February 10, 2018

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By Gould R.F. (ed.)

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Biogerontology 8:97–109. 24. , Gianfranceschi, G. , and Marsili, V. 2006. Comparative activity of antioxidants from wheat sprouts, Morinda citrifolia, fermented papaya and white tea. Int. J. Food Sci. Nutr. 57:168–77. 25. , and Siragusa, R. 2005. The inactivation of virus and destruction of bacteria by white tea and chewing gum infused with white tea. Abst. Ann. Mtng. Am. Soc. Microbiol. Q-180. 26. , and Soleiman, J. 2006. The inactivation of virus and destruction of bacteria and fungi by pomegranate juice, persimmons extract and white tea.

5 Carbohydrates.................................................................................... 6 Other Chemicals................................................................................ 7 Chemicals in White Hair................................................................... 3 Antioxidant Activity.......................................................................... 4 Antimicrobial Activity....................................................................... 27 References.................................................................................................................

And Lin, J. K. 2006. Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through down-regulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells. Oncol. Res. 16:119–128. 11. Lin, J. , Chen, P. , Ho, C. , and Lin-Shiau, S. Y. 2000. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavins-3,3'-digallate, (–)-epigallocatechin-3-gallate, and propyl gallate. J. Agric. Food Chem. 48:2736–43.

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Agricultural Applications of Petroleum Products by Gould R.F. (ed.)


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