By W.W. Pigman, M.L. Wolfrom, Stanley Peat (Eds.)
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Extra info for Advances in Carbohydrate Chemistry, Vol. 3
I. The D-Glucose Phenylhydrazones.. . . ........ 2. The D-Fructose Methylphenylhydrazones. . . . . . . . . . . . . 3. The Acyclic Hydrazones of D-Galactose.. . . . . . . . . . . . . 4. Optical Properties of Sugnr Hydrazones.. . . . . . . 111. Structural Studies on Sugar Osazones.. . . . . . . . . . . IV. Anhydi ides of Orazones and Hydrazoncs.. . . . . . 1. Anhydrides Prepared Directly from the Corrcsponding Osazones . , . 2.
The period during which the foundations of present carbohydrate nomenclature assumed a systematic form covers the years 1890-1895; the system is due to Emil Fischer and its conventions were devised by him because they were necessary for clarity in the description of his sugar researches. His main proposals for nomenclature were made in successive steps during this period, and a study of the order of the historical record leaves no doubt that the subject assumed form in his mind by (7) (a) A. Wohl and F.
IV. Anhydi ides of Orazones and Hydrazoncs.. . . . . . 1. Anhydrides Prepared Directly from the Corrcsponding Osazones . , . 2. Anhydrides Prepared by the Deacetylation of Acetates. . . . . . . 3. Disaccharide Anhydro-osazones. . . . . . . . . . . . . . . . . 4. D-Mannose Anhydrophenylhydrazone Tetraacetate. . . . . . . . . V. Three Important Reactions of Osazones.. . . . . . . . . . . . . . . . 1. Convereion of Osazoncs into Osotriazoles.
Advances in Carbohydrate Chemistry, Vol. 3 by W.W. Pigman, M.L. Wolfrom, Stanley Peat (Eds.)
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