February 11, 2018

Download e-book for kindle: Acadian to Cajun: Transformation of a People, 1803-1877 by Carl A. Brasseaux

By Carl A. Brasseaux

ISBN-10: 0878055835

ISBN-13: 9780878055838

This ebook is the 1st to envision comprehensively the demographic development, cultural evolution, and political involvement of Louisiana's huge Acadian group among the time of the Louisiana buy (1803), while the transplanted tradition started to tackle a decidedly Louisiana personality, and 1877, the top of Reconstruction in Louisiana, while conventional differences among Acadians and neighboring teams had ceased to be legitimate. Serving as a version for ethnohistories of different nonliterate peoples, Acadian to Cajun finds how genuine cultural historical past will be derived from replacement historic assets while basic fabrics similar to newspapers, correspondence, and diaries aren't on hand. right here, Carl A. Brasseaux assembles a composite photograph of this huge Cajun group. From civil files, federal census stories, ecclesiastical registers, legislative acts, and electoral returns, he unearths the wonderful cultural transformation of the Acadians of Nova Scotia into the Cajuns of Louisiana.

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Extra resources for Acadian to Cajun: Transformation of a People, 1803-1877

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The survival of traditional Acadian culture was Page 21 a direct result of the society's social institutions and agricultural practices, which promoted economic self­sufficiency and group solidarity.  Indeed, of the ninety Acadian farms listed in the 1850 agricultural census of Terrebonne Parish, only twenty­three boasted more than fifteen cultivated acres.  10 Boiling techniques were dictated not only by the toughness of locally produced meats, agricultural produce, and game but by extant cooking technology as well.

The gulf between the petits habitants and Anglo­American planters, merchants, and professionals was especially wide, as is demonstrated in the reminiscences of J.  The typical antebellum Acadian farm's garden provided adequate amounts of corn, potatoes, and vegetables, while home­grown cattle and hogs, as well as game killed during hunting expeditions, furnished the petits habitants a protein­rich diet.  Antebellum probate records indicate that Acadian males were usually skilled carpenters and blacksmiths as well.

Sometimes a priest was not able to visit remote rural areas for years, and this unofficial ceremony "held" until the child was officially baptized by a priest and was especially valued when an infant's life was in danger before it had been [officially] baptized....  Though such mutual aid programs were significant social institutions, they were overshadowed by the selection of godparents for the child's christening, a practice that formally allied families.  In Lafourche and Terrebonne parishes, Acadian brides in exogenous marriages frequently took as husbands scions of Gallicized German Creole families.

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Acadian to Cajun: Transformation of a People, 1803-1877 by Carl A. Brasseaux


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